Bo‑Vine in the City wins international recognition – and it’s just the beginning
- Chase Charles
- Jul 30
- 2 min read
Bo‑Vine in the City wins international recognition – and it’s just the beginning
If you’ve ever dined with us at Bo‑Vine, you’ll know we take our steaks seriously - but we don’t take ourselves too seriously. That’s why we’re beyond excited (and a little humbled) to share some pretty big news: Bo‑Vine in the City has just been named Global Best Steakhouse at the 2025 Haute Grandeur Global Excellence Awards.
Yep - that’s a worldwide recognition for our little spot in the heart of Heritage Square. And while we’re proud of the accolade, for us, it’s not about trophies on the wall: it’s about the people. The team in the kitchen. The team on the floor. And of course, every guest who’s ever sat down at our tables, ordered a great cut, and stayed for dessert (or one more glass of wine).
Bo‑Vine first opened in Camps Bay back in 2022, and made a name for itself as the go-to restaurant for quality cuts and seaside energy. A few years later, Bo‑Vine in the City opened its doors on Hout Street, bringing the same commitment to exceptional food, a few urban twists, and an atmosphere that’s a little edgy, always welcoming, and built around connection.
The win means a lot. Not just because the calibre of competition is world-class, but because it reminds us why we do this in the first place. We love food. We love people. And we love creating a space where both come together in a way that just works.
And we’re only getting started.
Our First Thursdays evenings are now in full swing, with a resident DJ bringing the vibe every month. It's a night to connect with friends, ease into the evening with a cocktail or two, and enjoy the kind of steakhouse experience that’s just as much about energy and atmosphere as it is about the food.
So whether you’re a long-time regular or planning your first visit, now’s a pretty good time to pull up a chair. We can’t wait to welcome you.
