Supplier Spotlight: THE Fish

You know those people who say never to order fish at a steakhouse?

We’re here to tell you that’s terrible advice. At least, if you’re at Bo-Vine.

As part of our ongoing effort to refine and improve what we do, we’ve spent time making sure our suppliers are some of the best out there. And seafood is no exception.

That’s where Cape Fish comes in.

Based in Paarden Eiland, Cape Town, Cape Fish specialises in the supply of sustainably caught and responsibly sourced seafood, with a particular focus on fresh Yellowfin tuna and swordfish. Their EU HACCP-certified facility is designed to handle everything from processing to packaging with precision, ensuring quality is maintained at every stage, from ocean to plate.

But beyond quality, there’s a bigger picture at play.

Globally, many seafood supply chains rely heavily on imports, often from regions where overfishing and unsustainable practices are a growing concern. It can be difficult to trace where fish comes from, and in some cases, this unknowingly contributes to the depletion of already vulnerable marine ecosystems.

That’s why working with suppliers like Cape Fish matters. Their focus on responsible sourcing and local fisheries helps support more sustainable fishing practices, while also ensuring transparency and traceability in what we serve.

It’s better for the environment, better for local industry, and ultimately, better on the plate.

So if you’re in the mood to switch things up, you’re in good hands.

Order the Kingklip with Indonesian broth and Asian slaw, or keep it classic with our beer-battered Fish & Chips with salt and vinegar gelée and see for yourself why seafood at Bo-Vine deserves your attention.