Chef Mischa’s Top Picks from the New Bo-Vine Menu

With our refreshed menu, we asked Chef Mischa what he’s most excited for guests to try. While there are plenty of reworked classics and clever new additions, a few dishes stand out as must-orders.

The Signature Steak

It’s Bo-Vine, after all - so let’s start with steak. Our signature Bo-Vine Fiorentina cut has been elevated with garlic chips fried in Wagyu fat and served under a smoke dome filled with applewood smoke. It’s rich, dramatic, and bound to be a talking point at the table. Alongside it comes our perfected jus - the result of more than 70 hours of testing, refining, and balancing to deliver the perfect depth of flavour.

Burrata Panzanella

An elevated twist on a Tuscan classic and one of the dishes Mischa is most excited about. Built on heirloom tomatoes and croutons, the dish is finished with locally made truffle-infused burrata from Cape Town. The burrata itself is a showstopper, with its creamy centre spilling out to dress the salad.

Cheesecake Ice-Cream & Honeycomb Affogato

This dessert has our chef very excited - a delicious treat that turns kitchen waste into something beautiful. Cracked cheesecake slices are churned into a creamy ice cream, topped with homemade honeycomb, and paired with a hot espresso pour. It’s playful, delicious, and very Bo-Vine.

Pork Ribs

These are not your average ribs. Slow-braised in mirepoix and red wine, the pork ribs are sticky, tender, and deeply flavoured - a new addition to the Bo-Vine line-up that Mischa is confident will become a guest favourite.

Seasonal Oysters

Oysters are back for summer, with a mix of classics and new accompaniments in the works. Expect plump, perfectly cooked oysters alongside fresh accompaniments designed to highlight their natural brininess.

And don’t miss…

The vegetarian burger, reimagined with sweet potato, kidney beans, and oats for a heartier bite.